RITIKA NARULA

Amritsari Stuffed Kulcha- Baked, no maidaBy Ritika NarulaA healthier take on the traditional mouth watering bread from Punjab- Amritsari Kulcha made with whole wheat and fine semolina, uses less fat and stuffed with spicy potatoes mixture. Baked and then roasted for a few seconds to give you the ultimate experience of Bliss!
Persian Love CakeBy Ritika NarulaA take on a Persian love cake- delicate, flavourful and eggless
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About Me

Welcome to my Blog Guys ! I am Ritika ,by profession I am an economics bureaucrat ( Indian Economic Service) with the Indian Government but by passion I am a cook and a Baker-a self taught one. I love to experiment and learn something new each day.

Baking is my ultimate Bliss and i love to bake with a healthy twist by using whole grains and or / refined sugar free most of the time. But i do make sinful and indulgent desserts occasionally. This blog is an attempt to share the successful trials in my kitchen with all of you. I hope you enjoy your time here on the blog and try out the recipes listed here.  Feel free to reach out in case of any queries or doubts.

Thanks for stopping by !