Baked Vada Pav with whole wheat flourBy Ritika NarulaA healthier take on the famous street food of Mumbai- baked vada in whole grains pav . The spicy , savoury dish is perfect for your monsoon cravings.
Achari Dal CrackersBy Ritika NarulaAchari Dal Crackers with whole wheat flour- Crispy spicy dal puri turned into a guilt free baked avatar
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About Me

Welcome to my Blog Guys ! I am Ritika ,by profession I am an economics bureaucrat ( Indian Economic Service) with the Indian Government but by passion I am a cook and a Baker-a self taught one. I love to experiment and learn something new each day.

Baking is my ultimate Bliss and i love to bake with a healthy twist by using whole grains and or / refined sugar free most of the time. But i do make sinful and indulgent desserts occasionally. This blog is an attempt to share the successful trials in my kitchen with all of you. I hope you enjoy your time here on the blog and try out the recipes listed here.  Feel free to reach out in case of any queries or doubts.

Thanks for stopping by !
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