RITIKA NARULA

Category: Bread

Baked Vada Pav with whole wheat flour

A healthier take on the famous street food of Mumbai- baked vada in whole grains pav . The spicy , savoury dish is perfect for your monsoon cravings.

Amritsari Stuffed Kulcha- Baked, no maida

A healthier take on the traditional mouth watering bread from Punjab- Amritsari Kulcha made with whole wheat and fine semolina, uses less fat and stuffed with spicy potatoes mixture. Baked and then roasted for a few seconds to give you the ultimate experience of Bliss!