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Choco Chunk Cookies (Whole Wheat, non refined sugar)

Yields14 ServingsPrep Time20 minsCook Time17 minsTotal Time37 mins

Crispy Rich Choco Chunk Cookies with Whole Wheat flour and non refined sugar

 60 g Butter (used Amul salted Butter)
 90 g or 1/2 cup Khandsari sugar(powdered)
 12 g 1 tbsp brown sugar (optional-see notes)
 105 or 3/4 cup plus 2 tbsp Whole Wheat Flour or Aata
 ½ tsp baking soda
 ¼ tsp baking powder
 13 g or 1 tbsp curd
 1 tsp vanilla extract or any other essence of choice
  tsp salt if using unsalted butter
 50 g Chopped Chocolate (dark or milk or combination of both)

Take room temperature softened( not melted) butter in a bowl and add in khandsari sugar and brown sugar in it.


Using a whisk or wooden ladle, beat the sugar with butter till it is light and fluffly. This process is called creaming.


Add in vanilla extract or any other essence of choice and beat again.


Mix in curd with the creamed butter and keep aside.


In another bowl, take whole wheat flour, baking powder , baking soda and mix well using a spoon.


Now combine dry ingredients in creamed butter mixture in batches of three.


Add in choco chunks (leaving about a tbsp for use later on the top of cookie) and bring the dough together without kneading.


Form a dough ball. Cover and refrigerate for 1 hour or keep in freezer for 15 minutes.


Preheat oven at 170 degree Celsius with both rods on or convection mode. (I used Convection mode)


Line a baking tray with parchment paper.


Take dough out of refrigerator / freezer and form small balls of the dough. Keep balls on the baking tray lined with parchment paper.


Place 2 to 3 chunks of chocolate on top of each ball and flatten them a bit . MAke sure there is space in between the cookies as they would spread on baking.


Place in the medium rack in a preheated oven at 170 degree C and bake for 15 minutes. ( Mine took 17 minutes to bake).


Take out the tray of cookies after they are done. Let these cool a bit on the tray for a while and then transfer on a wire rack for complete cooling.


Once cooled, Check for crispiness . if you find them to be soft in the middle bake for additional 5 minutes . In case they are perfectly crisp then store them in air tight container.

Nutrition Facts

Servings 14