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Choco Chunk Cookies (Whole Wheat, non refined sugar)

Yields14 ServingsPrep Time20 minsCook Time17 minsTotal Time37 mins

Crispy Rich Choco Chunk Cookies with Whole Wheat flour and non refined sugar

 60 g Butter (used Amul salted Butter)
 90 g or 1/2 cup Khandsari sugar(powdered)
 12 g 1 tbsp brown sugar (optional-see notes)
 105 or 3/4 cup plus 2 tbsp Whole Wheat Flour or Aata
 ½ tsp baking soda
 ¼ tsp baking powder
 13 g or 1 tbsp curd
 1 tsp vanilla extract or any other essence of choice
  tsp salt if using unsalted butter
 50 g Chopped Chocolate (dark or milk or combination of both)
1

Take room temperature softened( not melted) butter in a bowl and add in khandsari sugar and brown sugar in it.

2

Using a whisk or wooden ladle, beat the sugar with butter till it is light and fluffly. This process is called creaming.

3

Add in vanilla extract or any other essence of choice and beat again.

4

Mix in curd with the creamed butter and keep aside.

5

In another bowl, take whole wheat flour, baking powder , baking soda and mix well using a spoon.

6

Now combine dry ingredients in creamed butter mixture in batches of three.

7

Add in choco chunks (leaving about a tbsp for use later on the top of cookie) and bring the dough together without kneading.

8

Form a dough ball. Cover and refrigerate for 1 hour or keep in freezer for 15 minutes.

9

Preheat oven at 170 degree Celsius with both rods on or convection mode. (I used Convection mode)

10

Line a baking tray with parchment paper.

11

Take dough out of refrigerator / freezer and form small balls of the dough. Keep balls on the baking tray lined with parchment paper.

12

Place 2 to 3 chunks of chocolate on top of each ball and flatten them a bit . MAke sure there is space in between the cookies as they would spread on baking.

13

Place in the medium rack in a preheated oven at 170 degree C and bake for 15 minutes. ( Mine took 17 minutes to bake).

14

Take out the tray of cookies after they are done. Let these cool a bit on the tray for a while and then transfer on a wire rack for complete cooling.

15

Once cooled, Check for crispiness . if you find them to be soft in the middle bake for additional 5 minutes . In case they are perfectly crisp then store them in air tight container.

Nutrition Facts

Servings 14