In a boiling water, blanch methi leaves , remove and chop these.
Now add peas in boiling water till these are cooked. Remove and keep aside.
Soak makhanas in hot water for 15 to 20 minutes till these are soft.
Make onion paste in blender
make tomatoes paste in blender with makhana in blender. Or it can be done separately too.
In a wok take oil,add onion paste let it cook now then add ginger garlic paste.
Add tomato paste once onion is done.let it cook well. Add seasoning .
Now add makhana paste ( if not added with tomatoes) and little bit of water for curry.
Add peas and methi or fenugreek leaves . Add kitchen king or Garam masala powder. Let it cook .
Lastly add coconut milk or milk. Remove from fire and Serve hot.
I generally like to add coconut milk that I make at home as this imparts richness and very nice flavour to the gravy and also it goes well with methi. But milk works fine too.