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M3 Methi Matar Makhana

Yields1 Serving

INGREDIENTS
 1 bowl or katori matar or peas
 250 grams methi leaves i used fresh leaves
 10 to 12 makhana or fox nuts
 2 onion chopped
 Ginger garlic paste 1 tsp
 3 to 4 tomatoes
 1/4 cup Coconut milk ( i used homemade) see notes
 1/2 tsp rock Salt
INSTRUCTIONS
1

In a boiling water, blanch methi leaves , remove and chop these.

2

Now add peas in boiling water till these are cooked. Remove and keep aside.

3

Soak makhanas in hot water for 15 to 20 minutes till these are soft.

4

Make onion paste in blender

5

make tomatoes paste in blender with makhana in blender. Or it can be done separately too.

6

In a wok take oil,add onion paste let it cook now then add ginger garlic paste.

7

Add tomato paste once onion is done.let it cook well. Add seasoning .

8

Now add makhana paste ( if not added with tomatoes) and little bit of water for curry.

9

Add peas and methi or fenugreek leaves . Add kitchen king or Garam masala powder. Let it cook .

10

Lastly add coconut milk or milk. Remove from fire and Serve hot.

NOTES
11

I generally like to add coconut milk that I make at home as this imparts richness and very nice flavour to the gravy and also it goes well with methi. But milk works fine too.

12