RITIKA NARULA

100 percent Whole Wheat Bread (no vital gluten, no semolina/refined flour)By Ritika NarulaA soft , flavorful , easy, beginner friendly Whole Wheat Bread or aata bread

Coconut CookiesBy Ritika Narula

Choco Chunk Cookies (Whole Wheat, non refined sugar)By Ritika NarulaCrispy Rich Choco Chunk Cookies with Whole Wheat flour and non refined sugar

Vegan Quiche with the goodness of millets and lentils (GLuten free)By Ritika Narula

Protein Powder Cookies with finger millet flourBy Ritika NarulaHealthy Protein Powder Cookies using finger millet flour or ragi aata

Baked Vada Pav with whole wheat flourBy Ritika NarulaA healthier take on the famous street food of Mumbai- baked vada in whole grains pav . The spicy , savoury dish is perfect for your monsoon cravings.

Mango Rolls- Mango filled sweet CookiesBy Ritika NarulaWhole Wheat Cookies rolled up in sweet mango paste. The sweet is refined sugar free, egg free, baking powder and soda free.

Baked Rasgulla in Rabdi (from scratch)By Ritika NarulaA mouthwatering sweet from Bengal Rasgulla in Rabdi and baked for rich caramel crust

Achari Dal CrackersBy Ritika NarulaAchari Dal Crackers with whole wheat flour- Crispy spicy dal puri turned into a guilt free baked avatar

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About Me

Welcome to my Blog Guys ! I am Ritika ,by profession I am an economics bureaucrat ( Indian Economic Service) with the Indian Government but by passion I am a cook and a Baker-a self taught one. I love to experiment and learn something new each day.

Baking is my ultimate Bliss and i love to bake with a healthy twist by using whole grains and or / refined sugar free most of the time. But i do make sinful and indulgent desserts occasionally. This blog is an attempt to share the successful trials in my kitchen with all of you. I hope you enjoy your time here on the blog and try out the recipes listed here. Feel free to reach out in case of any queries or doubts.

Thanks for stopping by !

About Me

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RITIKA NARULA

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